Salt: a trace of land, taste and being

“Salt: a trace of land, taste and being”, a culinary workshop with Panos Ioannidis, cooking instructor – Chef – specializing in the research and development of new products. Salt as a key ingredient and a “delicious” presentation for its proper use in cooking. Come and find out the different kinds of salt and learn how it is combined with the products of the Parian land and the sea.